Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Price meat products
- Grind meats
- Clean meats to prepare for processing or cutting