Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience
- Baking and pastry arts/baker/pastry chef
- Restaurant, culinary and catering management/manager

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Willing to relocate
- Café
- Coffee shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods

Supervision

- 1 to 2 people

Credentials





Certificates, licences, memberships, and courses

- Baker Trade Certification
- Baker Red Seal Certificate

Experience and specialization

Cuisine specialties

- Gluten-free
- Vegan

Food specialties

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Chocolate

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience

Benefits

Other advantages

- Free parking available
- Other benefits

📌 junior baker (Ignace)
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📍 Ignace