Elmhirst’s Resort is a vacation destination and conference property located on Rice Lake (approximately 90 minutes from Toronto). Food and beverage venues include a 50 seat fine dining room featuring regional cuisine matched with 100% Canadian wines, a 50 seat family restaurant with patio, a 120 banquet room, a 120 seat conference facility, plus an 80 seat conference and banquet facility.

We are looking for an ambitious junior cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as washing dishes, setting up workstations, prepping ingredients, so that food can be prepared according to recipes.

The ideal candidate must be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. You must be able to in a fast-paced, busy setting as a part of a team. Opportunity is available for advancement and apprentice certification is available.

Task List

- Basic cooking duties, eg. peeling potatoes, washing/chopping vegetables etc.
- Assist in checking and stocking the line for service
- Cook basic menu items in cooperation with the rest of the kitchen team
- Assist line cooks during service
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, garbage removal, sweeping and washing floors etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Other tasks as assigned
- Reports to the Chef or Sous Chef

Requirements

- Able to work standing for 8 hours




- Able to lift approx. 50 lbs
- Ability to follow direction
- Formal cooking education an asset but not required
- Cooking or kitchen experience an asset, but not required
- A team player with good communication skills
- Patient with an ability to stay positive under pressure

What do we offer:

- A positive and constructive work environment
- Opportunity to cross train in other Resort departments
- An opportunity to work with great farm grown meats and produce
- Fair scheduling, (no “on-call” shifts, collaboration in schedule building)
- Paid 40 min break every shift
- All training is conducted during paid shifts, on the job training
- Staff meals during all shifts
- Opportunities for professional development, including apprenticeship and Red Seal
- Access to resort facilities at no charge, some restrictions apply

- Regular performance reviews
- Shared on-site living accommodation maybe available, please inquire
- A culture that is diverse and inclusive (2SLGBTQIA+ Chamber of Commerce, Rainbow Registered Accredited)
- A beautiful rural, lakefront environment and a real commitment to sustainability (Sustainable Tourism 2030 Gold Certified member)
- Recognized as a leader in hospitality careers and employment (TIAO Tourism Employer of the Year 2019)

Elmhirst’s Resort is committed to creating an equitable, diverse, and inclusive culture that attracts, develops, and retains the best team to provide exceptional hospitality. Pay: From $18.50 per hour

Benefits

- Casual dress
- Company events
- Discounted or free food
- Store discount

Experience:
- kitchen activity: 1 year (preferred)

Work Location: In person

📌 Junior Cook (Keene)
🏢 Elmhirst's Resort
📍 Keene