We are a renowned French bakery, pâtisserie, and café with established locations across Vancouver. Over the past 14 years, we have established a reputation for specializing in artisanal French pastries, breads, and viennoiseries, all of which are handmade onsite throughout the year.

We are currently hiring for a junior Pastry chef to work in our commissary.

We are looking for a passionate and knowledgeable team player that works well under pressure in a dynamic and fast-paced environment. This candidate will have the opportunity to learn from a dedicated team of talented individuals and to work with premium ingredients while producing high-quality French desserts.

Essential Duties and Responsibilities (other duties may be assigned as required):

- Ensure recipes and standards are followed in regard to taste, presentation, and design
- Demonstrate safe food handling practices and follow safety procedures when using equipment and cleaning supplies
- Operate and monitor the proper functioning of equipment by following safety procedures and sanitizing work areas during and after use




- Work closely with teammates to support in the completion of daily tasks and in the planning and implementation of seasonal menus

Experience and Qualifications:

- Minimum 1 years years pastry experience in a fine dining or pâtisserie setting
- A genuine passion and knowledge for food and pastries
- Prior work experience in a high volume production setting with experience in kitchen management
- Must be reliable, professional, and team-oriented
- Great attention to detail and creativity
- Self-starter, flexible, and able to work independently; ability to multitask and ask for support when needed
- Organized and able to work under pressure with a diverse group of people
- Excellent interpersonal and communication skills
- Maintain an organized and clean prep/work area
- Dependable and hard-working
- Must be able to assist others as needed
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Job Types: Full-time, Permanent Pay: From $21.25 per hour

Perks

- Dental care
- Extended health care
- Life insurance
- On-site parking

Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Baking: 1 year (preferred)

Work Location: In person

📌 Junior Pastry Chef (min 1 years experience) (Vancouver)
🏢 Faubourg Bakery and Café
📍 Vancouver