Elevate your culinary career as a Junior Sous Chef with HelloFresh Canada in Mississauga, ON. Oversee kitchen operations, ensure food quality, and lead a team of talented cooks daily. As a Junior Sous Chef, you will support the Executive Chef and uphold the highest food standards.

In this role, effective delegation and team management are crucial, alongside hands-on kitchen involvement. Your experience in a high-volume commissary kitchen will help drive productivity and food safety compliance. Key Responsibilities:

- Train and develop hourly kitchen staff for optimal performance
- Maintain kitchen cleanliness, equipment, and inventory standards
- Enforce health and safety regulations consistently
- Manage food storage, quality, and rotation effectively
- Engage across all kitchen operations and prepare ingredients Requirements:
- Minimum 2 years in high-volume food preparation
- Proficient in Microsoft Office and Google Suite
- Solid leadership and communication skills
- Ability to multitask and solve problems effectively
- Comfortable in varying temperatures and environments Take on a pivotal role in a dedicated team where your culinary skills can thrive.

📌 Junior Sous Chef at HelloFresh Canada
🏢 HelloFresh
📍 Canada