- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience

Work setting
- Rural area
- Urban area
- Relocation costs not covered by employer

Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive,



unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors

Equipment and machinery experience
- Deep fryer
- Electronic cash register

Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Weight handling
- Up to 23 kg (50 lbs)

Personal suitability
- Client focus
- Effective interpersonal skills
- Reliability
- Team player

Employment terms options
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend

Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week

📌 Kitchen helper (Sault Ste. Marie)
🏢 McDonald's
📍 Sault Ste. Marie