Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager specializing in breakfast service to lead our morning culinary operations. In this vital role, you will oversee all aspects of breakfast food preparation, kitchen management, and team supervision to ensure a seamless, high-quality dining experience for our guests. Your leadership will inspire a motivated team while maintaining the highest standards of food safety, cleanliness, and efficiency.

If you thrive in a fast-paced hospitality environment and have a passion for breakfast cuisine, this is your prospect to make a positive impact every morning!

Duties

- Supervise daily breakfast kitchen operations, ensuring timely food preparation and service excellence
- Lead and manage kitchen staff, including cooks, servers, and bartenders, fostering teamwork and high morale
- Oversee food handling procedures to comply with safety standards and regulations
- Prepare and cook breakfast dishes with precision, creativity, and consistency to meet quality standards
- Coordinate with front-of-house staff to ensure smooth service flow and guest satisfaction
- Maintain cleanliness, organization, and safety protocols within the kitchen setting
- Monitor inventory levels, order supplies as needed,



and manage food costs effectively

Qualifications

- Proven supervising experience in a restaurant or hospitality setting, preferably in breakfast or brunch service
- Strong background in food preparation, cooking techniques, and food handling safety practices
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Previous restaurant management experience with a focus on kitchen operations and team coordination
- Knowledge of food safety regulations and best practices within the food industry
- Experience in hospitality roles such as bartending or serving is advantageous but not required
- Excellent communication skills to motivate staff and deliver exceptional guest experiences

Join us as our Kitchen Manager - Breakfast and lead vibrant mornings filled with delicious food and enthusiastic teams! Your expertise will help create memorable dining moments while ensuring operational excellence from dawn till the busy hours ahead.

Pay: $40,000.00 per month

Benefits

- On-site parking

Experience:
- Kitchen Manager: 2 years (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Kitchen Manager - Breakfast (Edmonton)
🏢 Stacked Pancake House
📍 Edmonton