Lead kitchen operations and culinary excellence at Service Inspired Restaurants. As a Kitchen Manager, you will ensure food quality, mentor staff, and uphold safety standards. In this key role, you will oversee daily kitchen tasks and manage a team, focusing on efficient workflow and health regulations.

This position requires 3-5 years of restaurant management experience, with strong leadership skills. You will also support ongoing training initiatives, enhancing the kitchen's performance and quality. Key Responsibilities:

- Oversee daily kitchen operations and workflows
- Ensure compliance with food quality and safety standards
- Mentor and develop kitchen staff capabilities
- Support training initiatives to enhance team performance
- Uphold health and safety regulations consistently Requirements:
- 3-5 years of restaurant management experience
- Robust leadership skills and culinary focus
- Expertise in kitchen operations and staff management
- Commitment to promoting diversity and inclusion
- Ability to maintain high food quality standards Drive culinary excellence and team success as Kitchen Manager at Service Inspired Restaurants.

📌 Kitchen Manager at Service Inspired Restaurants (Richmond Hill)
🏢 Service Inspired Restaurants (SIR
📍 Richmond Hill