Overview

Join our dynamic team as a Kitchen Manager and lead the heart of our restaurant! In this energetic role, you will oversee daily kitchen operations, ensure exceptional food quality, and foster a vibrant team environment. Your leadership will drive efficiency, uphold food safety standards, and create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused setting.

Responsibilities

- Supervise all kitchen staff, including cooks, food prep workers, bartenders, and dishwashers, ensuring smooth daily operations
- Oversee food preparation and cooking processes to maintain high-quality standards and consistency
- Manage inventory levels, order supplies, and monitor food handling procedures to reduce waste and control costs
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
- Train new team members through interviewing, onboarding, and ongoing coaching to develop a motivated workforce
- Oversee cash handling procedures at POS (Point of Sale) systems such as Micros POS to ensure accuracy and security
- Collaborate with front-of-house staff to coordinate service flow and enhance customer satisfaction

Skills

- Extensive experience in food service, restaurant management,



or hospitality environments with a focus on kitchen operations
- Proven supervising experience with strong leadership abilities in team management and conflict resolution
- Skilled in food preparation, cooking techniques, and food safety protocols
- Familiarity with POS systems like Micros POS and cash handling procedures
- Excellent customer service skills with the ability to handle guest concerns professionally
- Knowledge of food industry standards including food handling, serving, and sanitation practices
- Ability to manage multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail
- Experience with restaurant or hotel environments is a plus; bartending or barista experience is advantageous for versatile team leadership

This role is an excellent fit for motivated individuals eager to lead a vibrant culinary team while delivering outstanding guest experiences. We’re committed to supporting your growth through comprehensive training and a cooperative work environment. Join us in creating memorable moments for every guest who walks through our doors! Pay: $65,000.00-$78,000.00 per year

Perks

- Discounted or free food
- Store discount

Experience:
- Restaurant management: 3 years (required)

Work Location: In person

📌 Kitchen Manager (Montreal)
🏢 Pizzeria Napoletana
📍 Montreal