- Work Term: Permanent

- Work Language: French

- Hours: 30 to 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: Experience an asset
- or equivalent experience

Work setting

- Fast food outlet or concession

- Restaurant

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Supervise and check assembly of trays

- Establish work schedules

- Assist in supervising personnel who prepare and serve food

- Prepare, heat and finish simple food items

Work conditions and physical capabilities

- Fast-paced setting

- Work under pressure

- Standing for extended periods

- Attention to detail

Personal suitability

- Client focus

- Efficient interpersonal skills





- Excellent oral communication

- Team player

- Initiative

- Dependability

Screening questions

- Are you authorized to work in Canada?

- Are you currently a student?

- Do you have experience working in this field?

- Do you live near the job location?

- Do you meet the language requirements listed in the job posting?

Employment terms options

- Early morning

- Evening

- Flexible hours

- Morning

- Night

Employment terms options

- Day

- Weekend

Health benefits

- Dental plan

- Health care plan

Financial benefits

- Group insurance benefits

- Life insurance

- Night shift premium

- Registered Retirement Savings Plan (RRSP)

Long term benefits

- Long-term care insurance

Other Benefits

- Deferred Profit Sharing Plan (DPSP)

- Learning/training paid by employer

- Other benefits

- Paid time off (volunteering or personal days)

- Team building opportunities

📌 Kitchen manager (Saguenay)
🏢 McDonald's
📍 Saguenay