- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits
📌 kitchen manager (Prince George)
🏢 Montana's BBQ & Bar
📍 Prince George
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