Kitchen Manager Opportunity– Be Part of Our Team!

Your Role We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Why You’ll Love Working With Us - Competitive salary and benefits package, including bonus earning potential - Paid time off to support work-life balance - Phone allowance included in your compensation package - Employee dining discount at participating Recipe brands - Opportunities for professional growth and leadership development What You’ll Do - Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.

- Oversee daily kitchen operations, ensuring food quality, presentation,



and safety standards are consistently met.
- Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
- Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
- Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
- Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You

Bring - 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.

- Solid culinary knowledge and commitment to food safety and quality standards.
- Leadership skills to inspire and motivate a diverse team.
- Ability to manage costs, inventory, and operations effectively.
- A genuine passion for culinary arts and creating a positive team culture.

📌 Kitchen Manager (Winnipeg)
🏢 State
📍 Winnipeg