Position Summary

We are looking for an experienced, organized, and motivated Kitchen Manager to lead the day-to-day operations of our kitchen. The Kitchen Manager will be responsible for maintaining high standards of food quality, cleanliness, food safety, and efficiency while leading and developing the kitchen team.

The ideal candidate is a strong leader who can work in a fast-paced environment, communicate effectively, manage costs, and ensure the kitchen consistently delivers excellent food and service.

Key ResponsibilitiesKitchen Operations

- Oversee the daily operation of the kitchen and ensure smooth service.
- Ensure all food is prepared according to recipes, quality standards, and portion specifications.
- Maintain consistent food quality, presentation, and portion control.
- Organize kitchen workflow to ensure timely and efficient service.
- Monitor inventory levels and ensure products are properly stored, labeled, and rotated.
- Complete or oversee daily and weekly prep lists.
- Coordinate with front-of-house management to ensure effective communication during service.

Staff Leadership & Training
- Lead, supervise, and support kitchen staff, including cooks, prep cooks, dishwashers, and other kitchen employees.
- Create and maintain staff schedules based on business needs.
- Train new employees on recipes, food preparation, safety procedures, equipment, and company standards.
- Provide ongoing coaching and feedback to kitchen staff.
- Maintain a positive, respectful, and professional work setting.
- Address performance issues appropriately and communicate concerns to management.

Food Safety & Sanitation
- Ensure compliance with all applicable food safety, health, and sanitation regulations.
- Maintain high standards of cleanliness throughout the kitchen, storage areas, and equipment.
- Monitor food temperatures and ensure proper food handling and storage procedures.
- Ensure proper cleaning and sanitizing procedures are followed.




- Complete required food safety and sanitation documentation.
- Report equipment, maintenance, or safety issues promptly.

Inventory & Cost Control
- Monitor food inventory and minimize waste, spoilage, and over-portioning.
- Assist with ordering food, supplies, and kitchen equipment.
- Receive and inspect deliveries for quality, quantity, and freshness.
- Maintain accurate inventory levels and communicate ordering needs to management.
- Help control food and labor costs while maintaining quality standards.
- Monitor portion sizes and adherence to recipes.

Administrative Responsibilities
- Assist with creating and maintaining kitchen procedures and checklists.
- Track waste and identify opportunities to improve efficiency.
- Assist management with budgeting and cost-control initiatives.
- Ensure kitchen policies and company standards are consistently followed.
- Participate in management meetings and provide feedback regarding kitchen operations.

Qualifications
- Previous experience in a kitchen leadership, supervisory, or management role.
- Strong knowledge of food preparation, kitchen operations, and food safety.
- Excellent organizational and time-management skills.
- Ability to lead and motivate a diverse kitchen team.
- Solid communication and problem-solving skills.
- Ability to remain calm and organized in a fast-paced environment.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Food Safety Certification is required or must be obtained within [X] days of employment.
- Culinary training or equivalent kitchen experience is an asset.

Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry food supplies and kitchen equipment weighing up to 50 lbs/kg.
- Ability to work in a hot, humid, and fast-paced kitchen environment.
- Ability to safely operate or oversee the operation of standard commercial kitchen equipment.

Priority will be given to candidates with a drivers license/vehicle, however it is not required. Pay: $22.00-$30.00 per hour

Work Location: In person

📌 Kitchen Manager (Calgary)
🏢 The Blues Can]
📍 Calgary