We are a newly opened French bistro offering classic French dishes in a relaxed and cozy atmosphere. Our goal is to provide our guests with an authentic French dining experience where both taste and ambiance are paramount. Our menu features a range of traditional French dishes such as salad chèvre chaud, steak tartare, white fish à la Orly, and leek tart au Gruyère. At our bistro, the chairs may clatter, and the atmosphere buzzes with laughter and conversation from every corner.

As a sous-chef, you will play a central role in co-leading our kitchen team, managing inventory, and contributing to the development of our menu. You will join a kitchen team that prioritizes collaboration to ensure seamless service. To excel in this role, you should be organized, passionate, and dedicated to high standards of culinary excellence. Strong communication skills, attention to detail, and the ability to work efficiently under pressure will also contribute to your success in this position.





Experience as a sous-chef is highly preferred, but having substantial kitchen experience is essential.

In addition to these responsibilities, you will have the prospect to mentor junior staff, innovate with seasonal ingredients, and maintain the strong standards our guests expect. Your creativity and expertise will be essential in keeping our offerings fresh and exciting.

In addition, we offer:

- Opportunities and resources to further improve your skills
- Being part of a professional restaurant company, Sovino Brands, with 20 different restaurant concepts in Copenhagen
- Career development and further education
- Several staff benefits, including a 30% discount at most of our restaurants
- Free gym membership

We look forward to welcoming you to our team and creating memorable dining experiences together!

📌 Le Petit Rouge is seeking a sous-chef
🏢 Sovino Brands
📍 Rouge