Step into a agile supervisory role as Head Bartender at Grey Eagle Resort & Casino, Calgary’s top entertainment destination. Manage a skilled team and ensure exceptional service standards every shift. Under the direction of the Director of Food and Beverage, this hands-on leadership position demands strong interpersonal and communication skills.

With a focus on safety and quality, you will oversee all operations during assigned shifts while motivating your team. Candidates should have 2-3 years of relevant experience in food and beverage management, especially within hotel operations. Key Responsibilities:

- Supervise daily bar operations and employee activities
- Ensure adherence to safety and service quality standards




- Train team members on POS programming and inventory control
- Promote excellent customer service in high stress situations
- Report operational details clearly and accurately Requirements:
- 2-3 years of supervisory experience in food and beverage
- Valid Alberta ProServe certification
- Strong leadership and team motivation skills
- Experience in managing inventory and beverage costing
- Ability to work varied shifts and stand for long periods Serve exceptional drinks while leading a top-notch team at Grey Eagle Resort & Casino.

📌 Lead Bartender at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary