Elevate the dining experience at Sweet Loretta as a Lead Culinary Expert. Oversee food preparation, inventory control, and employee development in a vibrant music venue environment.

As Head

Chef, you'll contribute to all back-of-house operations with a focus on quality, training, and budgeting. Your leadership will mentor staff, ensuring excellence in food production and service standards. This role demands a solid presence, where your culinary expertise directly impacts guest satisfaction and ultimately sustains the restaurant's image. Key Responsibilities:

- Oversee all aspects of food production
- Train and mentor back-of-house culinary staff
- Maintain high quality standards for food presentation
- Ensure cleanliness and safety of kitchen areas
- Foster effective communication with team members Requirements:
- 3+ years in a culinary leadership role
- Experience with large events preferred
- Advanced food and beverage industry knowledge
- Strong English communication skills
- Food Secure Certification required Harness your passion for culinary arts and hospitality to positively influence Sweet Loretta's unique dining experiences.

📌 Lead Culinary Expert at Sweet Loretta (Calgary)
🏢 Concorde Entertainment Group
📍 Calgary