Lead Sous-Chef: Banquets, Menu Development & Team Leadership (Aurora)

Lead Sous-Chef: Banquets, Menu Development & Team Leadership (Aurora)

12 Oct
|
Job Bank
|
Aurora

12 Oct

Job Bank

Aurora

Job Bank is seeking a seasoned kitchen lead for a restaurant operation in Aurora, Ontario. The role requires 5+ years of experience, permanent residency or valid work permit in Canada, and a strong track record in supervising cooks and staff.

You will plan menus, estimate costs, and oversee event catering for banquets or special functions. The position is full-time and in office at a fast-paced restaurant, with responsibilities ranging from food preparation to inventory control and staff training.

📌 Lead Sous-Chef: Banquets, Menu Development & Team Leadership (Aurora)
🏢 Job Bank
📍 Aurora

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