Join the CRCNCW team and be part of something new in Drayton, Ontario!

The Community Resource Centre of North & Centre Wellington (CRCNCW) is expanding its Licensed Childcare services in Drayton, creating new opportunities for passionate and dedicated professionals to join our growing childcare team.

This expansion will bring additional licensed childcare spaces to the community and provide an exciting opportunity to help establish a welcoming, inclusive and high-quality program from the ground up. We are looking for individuals who are committed to creating positive experiences for children and families and who value teamwork, community and meaningful relationships.

If you are passionate about early learning and want to be part of a growing organization that makes a difference in our community, we would love to hear from you!

The Childcare Chef is responsible for planning, preparing and serving nutritious, appealing and age-appropriate meals and snacks for children attending CRCNCW's Licensed Childcare Programs at JD Hogarth Public School. The Chef ensures that food preparation and kitchen operations meet applicable health, safety, sanitation and childcare requirements while accommodating allergies, food sensitivities and individual dietary needs.

The Chef works closely with their assigned Supervisor, Licensed Childcare and the Manager, Licensed Childcare to ensure the kitchen operates efficiently, food and supplies are appropriately managed, and children receive safe, nutritious and enjoyable meals and snacks.

Key Areas of Accountability

Menu Planning & Food Preparation

- Follow approved menus that align with Canada's Food Guide and applicable childcare nutrition requirements.
- Prepare nutritious and appealing morning and afternoon snacks for Full-Day Childcare Programs, including Infant, Toddler, Preschool and Before and After School Programs, including full-day programming such as PD Days, Winter Break, March Break and Summer Camp.
- Prepare lunches for Tier 1 Programs, including Infant, Toddler and Preschool, ensuring sufficient portions are available based on enrollment and age.

Prepare and modify food appropriately for children's developmental stages, including age-appropriate textures and portion sizes.




- Prepare meals and snacks in accordance with documented allergies, food sensitivities and dietary restrictions.
- Maintain appropriate food presentation and portioning to support children's independence and development.
- Incorporate food-related learning and programming opportunities for children, where appropriate.

Food Safety & Kitchen Operations
- Follow all applicable food safety, sanitation and childcare requirements.
- Safely receive, store, prepare and serve food.
- Monitor food for freshness and spoilage and follow FIFO (First In, First Out) practices.
- Ensure appropriate food storage temperatures and safe handling procedures are maintained.
- Take appropriate measures to prevent cross-contamination, including during preparation of food for children with allergies or dietary restrictions.
- Wash and sanitize dishes, utensils, equipment and food preparation surfaces using established procedures.
- Maintain a clean, organized and sanitary kitchen that meets Wellington-Dufferin-Guelph Public Health standards.
- Follow CRCNCW cleaning schedules and established kitchen procedures.

Purchasing, Inventory & Budget
- Purchase food and kitchen supplies required for weekly meal and snack preparation within approved budgets and CRCNCW purchasing procedures.
- Complete weekly grocery shopping as required.
- Monitor food and kitchen supply inventory and identify items requiring replenishment.
- Monitor food expenditures and provide monthly budget information to the Supervisor/Manager.
- Minimize food waste while ensuring adequate food is available to meet program needs.
- Ensure food and supplies are stored appropriately and securely.

Documentation & Compliance
- Complete required food safety and kitchen documentation accurately and on time.
- Record refrigerator/freezer temperatures,



dishwasher final rinse temperatures and required sanitation and cleaning logs.
- Submit completed documentation according to CRCNCW procedures.
- Immediately report food safety concerns, equipment issues, supply shortages, allergies or other concerns to the Supervisor or Manager.
- Participate in Public Health inspections and other required inspections or reviews as directed.

Program & Team Support
- Work collaboratively with Childcare Supervisors and educators to ensure meal and snack service meets the needs of each program.
- Communicate relevant food, allergy and dietary information to appropriate childcare staff.
- Provide food-related programming and learning opportunities for children where appropriate.
- Provide occasional classroom support, including shift/ratio coverage, when required.
- Support the childcare team during special programming, PD Days, Winter Break, March Break and Summer Camp.
- Participate in staff meetings, training and professional development as required.

General Responsibilities
- Follow CRCNCW policies, procedures and health and safety requirements.
- Maintain confidentiality of children, families and organizational information.
- Maintain a professional and respectful relationship with children, families, staff and community partners.
- Complete other related duties as assigned by the Supervisor or Manager.

Required Qualifications:
- Food Handler Certification required, or must be obtained prior to the start date.
- Standard First Aid and CPR Level C.
- Clear Vulnerable Sector Check.
- Previous professional cooking experience required.
- Experience preparing food in a childcare, school, healthcare or other institutional setting considered an asset.
- Experience preparing food for children with allergies, food sensitivities or dietary restrictions considered an asset.
- Knowledge of food safety, sanitation and secure food handling practices.
- Ability to work independently and manage kitchen responsibilities efficiently.

Pay: From $23.00 per hour

Benefits

- Casual dress
- Disability insurance
- Employee assistance program
- Life insurance
- On-site parking
- Paid time off

Work Location: In person

📌 Licensed Childcare Chef (Drayton)
🏢 Community Resource Centre of North and Centre Wellington
📍 Drayton