12 Oct
|
Aidan Hospitality | Toronto, ON
|
Oakville
12 Oct
Aidan Hospitality | Toronto, ON
Oakville
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and secure workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
REQUIREMENTS
📌 Line Cook (Oakville)
🏢 Aidan Hospitality | Toronto, ON
📍 Oakville