The line cook is tasked with preparing all menu items to standard as laid out by the Chef in an efficient, cost effective and timely manner.

Responsibilities:

- Prepare food to quality and presentation standards
- Communicate effectively with all team members
- Display a team player attitude
- Provide exceptional guest service 100% of the time
- Comply with all policies, procedures and regulations
- Ensure safety, sanitation and cleanliness at all times
- Demonstrate complete knowledge of all menus
- Operate and maintain equipment to standard
- Attend staff meetings
- Maintain a clean and safe work environment
- Treat all company property with care and respect
- Perform other related duties as required

Knowledge, Skills and Abilities:

- Minimum 2-3 years experience or related training
- Experience working on the line, deep fryers and grills
- Developed knife skills




- Developed food preparation skills
- Basic sauces and dressing knowledge
- Able to read, understand and follow recipes
- Can work at speed under pressure in an organized manner
- Ability to work with or without supervision
- FOODSAFE Handler Certification
- WHMIS Certification

Job Types: Part time, Permanent Pay: From $17.95 per hour

Benefits

- Company events
- Discounted or free food

Ability to commute/relocate:
- North Bay, ON: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (North Bay)
🏢 Best Western North Bay
📍 North Bay