Elevate culinary experiences at Eleven Revelstoke Lodge as a Breakfast & Line Cook in beautiful Revelstoke, BC. Prepare exquisite breakfast dishes and lunch offerings while working closely with the Executive Chef. As a vital member of the culinary team, you will excel in preparing in-house breakfasts and unique take-out meals while ensuring high food quality and presentation.

This full-time, seasonal position offers an engaging workplace tailored to those with a passion for breakfast cooking and baking. Key Responsibilities:

- Execute breakfast dishes and snacks with precision
- Maintain a clean, organized kitchen environment
- Interact professionally with guests to enhance their experience
- Assist in inventory management and food preparation tasks
- Support special events at the restaurant and lodge Requirements:
- Food Safe certification or willingness to obtain
- Minimum of 2 years in food and beverage roles
- Strong knowledge of breakfast cooking techniques
- Flexibility for early shifts, weekends, and holidays
- Commitment to the luxury culinary standards Bring your breakfast expertise and culinary passion to Eleven Revelstoke Lodge for a rewarding experience.

📌 Line Cook for Breakfast and Dining (Revelstoke)
🏢 Eleven HR
📍 Revelstoke