- Order Execution: Cook and prep food items accurately and efficiently according to recipe standards and ticket orders.

- Plate Presentation: Ensure consistent food quality, proper portion sizes, and clean presentation for every dish leaving your station.

- Food Safety & Hygiene: Maintain strict compliance with food safety, sanitation, and temperature logging standards (ServSafe).

- Stock & Inventory: Practice FIFO (First In, First Out) rotation, track station waste, and notify management of inventory needs.

- Kitchen Sanitation: Keep workstation clean and organized throughout the shift; complete opening, shift-change, and closing cleaning checklists.

- Team Collaboration: Communicate ticket status effectively with expo and team members to ensure smooth kitchen workflow.

Job Types: Full-time, Part time

Pay: $18.50-$21.00 per hour

Experience

- Cooking: 1 year (required)

Work Location: In person

📌 Line Cook (Belleville)
🏢 CHUCK'S ROADHOUSE BAR u0026 GRILL- Belleville
📍 Belleville