Line Cook (Saskatoon)

Line Cook (Saskatoon)

12 Oct
|
Ko-Lab Kitchen
|
Saskatoon

12 Oct

Ko-Lab Kitchen

Saskatoon

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality dishes in a fast-paced restaurant environment.

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food plating and presentation to ensure visual appeal
- Daily Prep, and cleaning dishes duty
- Cleaning during closing times
- Maintain cleanliness and organization of the kitchen station
- Follow food safety and sanitation guidelines at all times
- Handle food with care, ensuring proper food handling procedures are followed
- Support the kitchen team during busy service hours to ensure timely delivery of orders
- Restock ingredients and supplies as needed to maintain smooth kitchen operations
- Collaborate with other kitchen staff to ensure efficient meal preparation and service

Experience

- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food preparation techniques and cooking methods




- Familiarity with food safety standards and proper food handling procedures
- Experience working in a fast-paced kitchen setting is advantageous
- Strong understanding of meal preparation, serving, and food industry best practices
- Ability to work efficiently under pressure while maintaining attention to detail

Parking

- Please note our UofS location does not have any free on site parking

This position is ideal for individuals passionate about culinary arts who enjoy working as part of a team dedicated to delivering excellent food experiences. Candidates should demonstrate a commitment to quality, safety, and customer satisfaction. Pay: $16.50-$18.50 per hour

Advantages

- Discounted or free food

Application question(s):
- Are you ok with the parking description on the ?
- Are you currently located in Saskatoon?

Experience:
- Restaurant Kitchen: 1 year (required)

Licence/Certification:
- FoodSafe (required)

Work Location: In person

📌 Line Cook (Saskatoon)
🏢 Ko-Lab Kitchen
📍 Saskatoon

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