SAUTÉ COOK

Frankie’s Italian Kitchen The Company

Frankie’s Italian Kitchen serves fresh, traditional Southern Italian cuisine alongside contemporary Italian dishes prepared from scratch.

Job Summary

We are seeking an experienced Sauté Cook to prepare high-quality Italian dishes, maintain kitchen standards, and support smooth and efficient service.

Key Responsibilities

Prepare pasta dishes, sauces, and sautéed items to brand standards.

Maintain food quality, portion control, and presentation.

Assist with daily prep and seasonal menu changes.

Manage orders efficiently during busy service.

Maintain a clean, organized workstation.

Follow food safety procedures and minimize waste.

Work collaboratively with the kitchen team.

Qualifications





3–5 years of professional kitchen experience, including at least 1 year on the sauté station.

Ability to work efficiently under pressure in a high-volume kitchen.

Robust organizational, communication, and teamwork skills.

Valid Food Safe certification or provincial equivalent.

Passion for Italian cuisine.

How to Apply

Please submit your resume for consideration. We look forward to welcoming a skilled and motivated cook to our team.

Pay: $19.00-$22.00 per hour

Work Location: In person

📌 Line Cook/Pasta (Sauté/Pans) (Winnipeg)
🏢 Frankie's Italian Kitchen Winnipeg
📍 Winnipeg