Job Summary

We are looking for a reliable, experienced line cook to manage daily kitchen preparation and service independently. This is a one-person kitchen role requiring solid organizational skills, consistent cooking standards, and a commitment to cleanliness and food safety.

- Schedule: Availability required Tuesday through Sunday.
- Hours: Variable depending on business needs. Weekly hours may range from 40–55 during busier periods and fall below 40 during quieter periods.

Skills and Qualifications:

- Minimum of three years’ cooking experience in a high-volume, full-service restaurant kitchen.
- Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
- Ability to work independently, managing preparation, cooking, service, and closing duties.
- Ability to follow established recipes, portion specifications, plating standards, and instructions.
- Sound understanding of protected food handling, storage, and sanitation practices.
- Strong time-management skills and the ability to prioritize orders during busy service periods.
- Ability to read and understand recipes, labels, and safety instructions in English, and communicate effectively with front-of-house staff and management.
- Reliable, punctual, organized, and attentive to detail.
- Ability to stand for extended periods and safely lift and move kitchen supplies weighing up to 20 kg (44 lb),



using handling equipment or appropriate assistance when needed.
- A valid SafeCheck Advanced Food Safety certificate is an asset. Candidates without certification must obtain it within 30 days of starting employment.

Responsibilities:

- Independently manage daily kitchen preparation, station setup, and service.
- Prepare and cook menu items according to established recipes, maintaining consistent quality, portion sizes, and presentation.
- Coordinate with front-of-house staff to ensure orders are accurate and served in a timely manner.
- Maintain a clean, organized kitchen before, during, and after service.
- Follow safe food-handling procedures, including proper labelling, dating, storage, stock rotation, and temperature control.
- Keep refrigerators, freezers, and dry-storage areas clean, organized, and adequately stocked.
- Monitor inventory and communicate shortages and ordering needs to management in advance.
- Operate and clean kitchen equipment safely, reporting faults or maintenance concerns promptly.
- Follow portion-control procedures and minimize food waste.
- Complete daily cleaning and closing duties in accordance with kitchen sanitation standards.

If you're interested please text me at (phone hidden) to setup an interview. Pay: $18.00-$20.00 per hour

Expected hours: 40.0 – 55.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Fame lounge
📍 Calgary