Line Cook/Prep Cook (Carman)

Line Cook/Prep Cook (Carman)

12 Oct
|
Boyne Care Holdings (2016
|
Carman

12 Oct

Boyne Care Holdings (2016

Carman

Responsibilities

- Prepare and cook meals according to recipes and portion sizes

- Ensure food is prepared and served in a timely manner

- Follow proper food handling and safety procedures

- Maintain a clean and organized kitchen area

- Assist with inventory management and ordering supplies

- Collaborate with the kitchen team to ensure smooth operations

Experience

- Previous experience as a line cook or prep cook is preferred

- Knowledge of food preparation techniques and culinary terminology

- Ability to work in a fast-paced environment

- Robust attention to detail and organizational skills

- Excellent communication and teamwork abilities

Note: This is not intended to be all-inclusive. The employee may perform other related duties as assigned.

Pay: From $17.00 per hour

Benefits

- In office parking

Ability to commute/relocate

- Carman, MB: reliably commute or plan to relocate before starting work (preferred)

Experience

- Cooking: 1 year (preferred)

Licence/Certification

- Food Handler Certification (preferred)

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Carman)
🏢 Boyne Care Holdings (2016
📍 Carman

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