Indochine is a small quick service Asian Fusion restaurant located near the new YMCA on South Park Street in Halifax. We have a reputation for offering excellent food and customer service. Since opening in 2010 we have developed a loyal customer following that is expanding year over year.

· Establish a friendly, positive culture for staff and customers

· Direct staff in day-to-day operations

· Use strong time management skills and attention to detail to complete tasks

· Ensure consistency with recipes and food preparation

· Be familiar with all recipes and know how to do all prep

· Manage inventory

· Ensure the cleanliness of the restaurant

· Troubleshoot and address issues as they arise (equipment, technology, etc.)

· Be available to respond to issues or emergencies outside normal working hours in Manager's absence.

Washing dishes and cleaning duties as required





Skills and Qualifications

· Minimum of 2 years experience in a supervisory role in the food service industry

· A passion for high quality food and familiarity with Asian cuisine

· Outstanding customer service skills including interaction & communication

· Experience with inventory management

· Valuable mathematical skills

· Strong problem solving skills – ability to troubleshoot and resolve issues when they arise

· Valid driver's license and clean driving record (for use of company vehicle)

Job Types: Full-time, Permanent

Salary: Depends on experience

Job Types: Full-time, Permanent

Pay: $17.00-$18.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Halifax Regional Municipality)
🏢 Indochine Banh Mi
📍 Halifax Regional Municipality