Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
📌 Line cook (Sidney)
🏢 The Five and Dime Diner
📍 Sidney
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