Job Summary

Join our dynamic culinary team as a Line Cook and Supervisor, where you will play a vital role in delivering exceptional food experiences. This energetic position combines hands-on food preparation and cooking with leadership responsibilities to ensure smooth kitchen operations. You will oversee daily food service activities, maintain high standards of food safety and quality, and motivate your team to achieve excellence in every dish served.

If you thrive in a fast-paced environment and are passionate about food industry standards, this role offers an exciting opportunity to grow your culinary career while supervising a dedicated team.

Duties

- Prepare and cook a variety of menu items with precision, speed, and consistency to meet quality standards.
- Supervise kitchen staff during shifts, providing guidance on food preparation, presentation, and safety protocols.
- Ensure all food handling practices comply with health regulations and safety standards to maintain a safe working setting.
- Oversee meal assembly and plating, ensuring dishes are visually appealing and served promptly to guests.
- Manage inventory levels, assist with ordering supplies, and monitor storage conditions to minimize waste.
- Train new team members on food preparation techniques, safety procedures, and restaurant policies.




- Maintain cleanliness of the kitchen area by adhering to sanitation standards and scheduling regular cleaning routines.

Skills

- Proven experience in food service or restaurant environments, demonstrating strong cooking skills.
- Knowledge of food safety regulations and proper food handling procedures.
- Ability to lead and motivate a team while maintaining a positive work environment.
- Excellent understanding of meal preparation techniques across various cuisines.
- Strong organizational skills for managing multiple tasks efficiently during busy hours.
- Serving skills to ensure guest satisfaction through attentive service delivery.
- Familiarity with kitchen equipment, food industry standards, and health codes necessary for effective supervision.

This role is paid and offers an engaging environment where your culinary talents and leadership abilities can shine! We seek energetic individuals eager to contribute to a vibrant restaurant atmosphere while upholding the highest standards of food quality and safety. Join us in creating memorable dining experiences every day! Pay: $16.33-$24.58 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Line Cook/Supervisor (Edmonton)
🏢 Global Ramen
📍 Edmonton