Moxies Downtown is looking for people to add to our Culinary team for full-time hours. If you are looking for a job with great people or looking to grow your culinary career... We want to meet you! Experience is an asset, but not required- we provide paid, on-the-job training.
Our menu, developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our line cooks work hands on, preparing food to order, to guest specification from our house-made recipes. Both our culinary and front of house staff are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset but not needed
- Able to work nights (incl late-night hours), weekends, and holidays
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
What We Offer
- Competitive pay (including bi-annual wage review)
- Vacation pay accrual
- Tips
- Uniform provided
- Culinary and career opportunities
- Leadership Development (Supervisor, Chef de Partie, Sous Chef, etc.)
Pay: $17.50-$18.50 per hour Expected hours: 30.0 – 40.0 per week
Benefits
- Discounted or free food
- Flexible schedule
- In office parking
- Store discount