Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Odours
- Cold/refrigerated
- Wet/damp
- Outdoors

Work setting

- Relocation costs covered by employer

Responsibilities

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information




- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas

Additional information

Security and safety

- Bondable

Work conditions and physical capabilities

- Repetitive tasks
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods

Weight handling

- Up to 13.5 kg (30 lbs)

Personal suitability

- Flexibility
- Reliability

📌 lobster processor - fish processing (Little Lepreau)
🏢 Clark's Harbour Seafood
📍 Little Lepreau