Job Summary The Machine Operator is responsible for operating, monitoring, and maintaining food production equipment to ensure products are manufactured safely, efficiently, and in accordance with company quality standards and food safety regulations. The role requires adherence to Good Manufacturing Practices (GMP), Health & Safety procedures, and sanitation requirements.

Key Responsibilities

- Set up, operate, and monitor food production machinery according to production schedules and specifications.
- Perform pre-operational inspections to ensure equipment is clean, safe, and ready for production.
- Monitor machine performance and make necessary adjustments to maintain product quality and efficiency.
- Inspect products to ensure they meet quality, weight, packaging, and appearance standards.
- Complete production records, downtime reports, and quality documentation accurately.
- Troubleshoot minor machine issues and perform basic equipment adjustments.
- Report equipment malfunctions, safety hazards, or quality concerns to the Supervisor or Maintenance team.
- Maintain a clean and organized work area in accordance with sanitation and food safety requirements.
- Follow all GMP, HACCP, SQF/BRC (where applicable), and Health & Safety policies.
- Assist with product changeovers, machine cleaning, and sanitation activities.
- Work collaboratively with Production, Quality Assurance, Maintenance, and Warehouse teams to achieve production targets.
- Participate in continuous improvement initiatives to improve productivity and reduce waste.

Qualifications

- High school diploma or equivalent preferred.
- Previous experience operating manufacturing or food processing equipment is an asset.
- Experience in a food manufacturing setting is preferred.




- Basic mechanical aptitude and troubleshooting skills.
- Ability to read and follow work instructions and production documents.
- Basic computer and documentation skills.

Skills & Competencies

- Strong attention to detail.
- Ability to work in a fast-paced manufacturing environment.
- Good communication and teamwork skills.
- Reliable, dependable, and punctual.
- Strong commitment to food safety and quality.
- Ability to prioritize tasks and work with minimal supervision.

Physical Requirements

- Ability to stand and walk for extended periods.
- Ability to lift up to 25 kg (55 lbs).
- Frequent bending, reaching, pushing, pulling, and repetitive movements.
- Comfortable working in hot, cold, or refrigerated environments as required.
- Ability to wear required personal protective equipment (PPE).

Working Conditions

- Manufacturing and food production environment.
- Shift work, including evenings, weekends, and overtime, may be required.
- Exposure to machinery, noise, cleaning chemicals, and varying temperatures.

Health & Safety Employees are required to comply with all company Health & Safety policies, food safety standards, GMP, HACCP, and all applicable regulatory requirements. All incidents, hazards, and near misses must be reported immediately.

Benefits

- Extended health care
- Dental care
- Life insurance
- On-site parking
- Vacation & paid time off
- Discounted food

If you are interested, please submit your resume to [email protected] Job Types: Full-time, Permanent

Pay: Up to $18.25 per hour

Benefits

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Experience:
- production: 1 year (preferred)

Work Location: In person

📌 Machine Operator (Food Production) (Surrey)
🏢 NANAK FOODS
📍 Surrey