- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years

Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns

Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?

Employment terms options
- Evening

Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Manager, restaurant (Mont-Saint-Hilaire)
🏢 Tim Hortons Quebec
📍 Mont-Saint-Hilaire