Manager, restaurant (Saint-Lambert-de-Lauzon)

Manager, restaurant (Saint-Lambert-de-Lauzon)

12 Oct
|
McDonald's
|
Saint-Lambert-de-Lauzon

12 Oct

McDonald's

Saint-Lambert-de-Lauzon

- Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

Tasks

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Provide customer service

Supervision

- More than 20 people

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Attention to detail

- Large workload

Personal suitability

- Client focus

- Dependability

- Productive interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

Employment terms options

- Early morning

- Evening

Employment terms options

- Morning

- Night

- Day

- Weekend

Health benefits

- Dental plan

- Health care plan

Financial benefits

- Night shift premium

- Work Term: Permanent

- Work Language: French

- Hours: 35 to 40 hours per week

📌 Manager, restaurant (Saint-Lambert-de-Lauzon)
🏢 McDonald's
📍 Saint-Lambert-de-Lauzon

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