Elevate your culinary career as a Mid-Senior Cook at RESTAURANT CHEZ HENRI in Drummondville, Quebec. We are seeking a committed individual for our full-time on-site kitchen team. This cook role requires 3 to 5 years of experience in food service, alongside a diploma in restaurant or food services management. The successful candidate will bring culinary expertise to prepare diverse and high-quality dishes in a busy restaurant environment. Key Responsibilities:

- Prepare and cook a variety of dishes daily
- Maintain cleanliness and organization in the kitchen
- Collaborate with kitchen staff for efficient service
- Ensure food safety standards and practices are followed
- Assist in menu development and innovation Requirements:
- 3 to 5 years of cooking experience in a restaurant
- Diploma in food services management preferred
- Proficiency in English or French
- Robust teamwork and communication skills
- Commitment to quality and consistency in food preparation Become an integral part of RESTAURANT CHEZ HENRI, contributing your culinary skills and passion for great food.

📌 Mid-Senior Cook at RESTAURANT CHEZ HENRI (Lanaudière)
🏢 Restaurant Chez Henri
📍 Lanaudière