Overview Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role - Manage inventory, food and culinary labour costs - Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines - Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills - Ensure consistency of quality, portion control and plated presentation - Ensure recipe adherence in kitchen execution of all products served - Oversee adherence to legislative and food handling requirements - Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program What we are looking for - Minimum 2-3 years management experience working in a high-volume casual dining restaurant - Bonus points for Post-secondary education,



preferably in hospitality and/or a business related field - Superior business acumen, including an understanding of budgets and operating costs - Excellent knowledge of food, food handling and preparation - Demonstrated ability to motivate and direct others What’s in it for you - 20% employee discount dining card valid at participating Recipe brands - $55,000.00-$62,000.00

- Flexible scheduling - An energetic and dynamic team - Competitive wages - Fun working workplace - Growth and development opportunities within the restaurant - Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands Some opportunities may exist with our Franchise partners, which are independently owned and operated.

📌 Montana's Kitchen Manager (Brampton)
🏢 Sweeping Corporation of America
📍 Brampton