Position Title: Nutritionist Cook

Classification: Permanent Part time

Hours of Work: Wednesday to Sunday:

· Wednesday: 2:00 PM to 7:00 PM

· Thursday: 2:00 PM to 7:00 PM

· Friday: 2:00 PM to 7:00 PM

· Saturday: 11:00 AM to 5:00 PM

· Sunday: 11:00 AM to 5:00 PM

Total Weekly Hours: 28 hours per week

Location: 160 Salter Street, Winnipeg, MB

Salary Range: $36,000 – $50,000.

Background:

The Nutritionist Cook will work alongside another Cook on Wednesday, Thursday, and Friday to support meal preparation, menu planning, kitchen operations, and program needs.

The Nutritionist Cook will oversee the preparation and delivery of nutritious, balanced, and culturally appropriate meals for individuals attending NACM programming. This position requires strong culinary skills, and a deep understanding of the unique dietary needs of individuals recovering from addictions. The Cook will also incorporate traditional Indigenous foods and nutritional practices into meal planning, ensuring that all meals support both physical and emotional healing.

The Cook will be an integral part of our team, making a direct and positive impact on the health and well-being of individuals on their recovery journey. This position reports to the Executive Director.

Required Qualifications:

- Meal Preparation & Cooking: Plan, prepare, and cook nutritious meals daily, ensuring they meet the dietary needs of individuals in recovery.
- Menu Planning: Develop and maintain a rotating menu that reflects both culturally appropriate foods and nutritional guidelines.
- Dietary Considerations: Accommodate special dietary needs (e.g., allergies, cultural
- preferences) and ensure meals align with clients’ recovery goals.
- Kitchen Maintenance & Safety: Oversee cleanliness and maintenance of the kitchen, ensuring that all health and safety protocols are followed.
- Budget Management: Monitor food supplies, manage inventory, and ensure cost-effective purchasing while minimizing waste.
- Collaboration:



Work closely with other programming staff members to ensure that the meals provided support the overall recovery plan for each individual.
- All other duties as assigned.

Essential Requirements:

- Degree/diploma/certificate in culinary arts is required.
- 3-5 years of experience in a professional kitchen.
- Experience working in a therapeutic, healthcare, or recovery-oriented environment is an asset.
- Strong knowledge of food preparation, nutrition, and meal planning.
- Understanding and respect for Indigenous cultures and traditions, with experience integrating traditional foods into meal planning and preparation.
- Solid organizational and communication skills.
- Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment
- Valid Food Handlers Certificate is required.
- Satisfactory criminal record check with vulnerable sector, and child & adult abuse registry checks.

Perks & Advantages

- Benefits package includes various Healthcare, Dental, Vision care, Employee Assistance Program, Global Medical Assistance, Life Insurance (Employees and Dependents), AD&D;, Short-Term and Long-Term disability for eligible employees after six (6) months of employment.
- Defined Contribution RPP immediately upon employment. NACM will match the employee contributions up to 6%.
- Paid sick days and additional holidays.
- Competitive vacation entitlement.
- Free on-site Parking.

If you would like to join our growing team of dedicated professionals as a Nutritionist Cook, please submit your cover letter and resume to: Attention: Human Resources Native Addictions Council of Manitoba Email: admin.coordinator

NACM VALUES ACHIEVING EMPLOYMENT EQUITY AND LIVED EXPERIENCE therefore, candidates are encouraged to indicate in their cover letter if they are of Indigenous ancestry. Upon request, NACM will accommodate any applicant with disabilities throughout the recruiting processes, including any required applications, interviews, and/or assessments.

We thank all applicants and advise that only those selected for further consideration will be contacted.

Pay: $36,000.00-$50,000.00 per year

Benefits

- Extended health care
- On-site parking

Work Location: In person

📌 Nutritionist Cook Part-Time (Winnipeg)
🏢 Native Addictions Council of Manitoba
📍 Winnipeg