Fieldstone Bread, an artisan bakery in Ocean Park, South Surrey, is hiring THREE part-time bread bakers.

The role: hands-on artisan baking — breads and pastries: scaling, mixing, fermenting, shaping, proofing, and baking our daily breads and pastries. Early-morning shifts starting at 5 AM, 20–24 hours per week. You'll keep the bake on schedule so fresh product is ready for the morning rush. This is physical work: you must be able to repeatedly lift 25 kg bags of flour.

You: bread-baking experience preferred (keen learners with solid kitchen skills considered); reliable, punctual, and genuinely comfortable with early mornings; robust food safety habits (FoodSafe Level 1 an asset, or willingness to obtain it); a feel for dough — or the drive to develop one.

We offer: $18.25/hr starting, moving to $20 as training progresses; staff discounts; done by 1:30 PM — your afternoons are yours.

If you love real bread and don't mind flour on everything you own, we'd like to hear from you.

Pay: $18.25-$20.00 per hour

Expected hours: 20.0 – 24.0 per week

Work Location: In person

📌 Part-Time Bread Baker, South Surrey — Early Mornings
🏢 Fieldstone Artisan Breads
📍 Surrey