Pastry Chef / Gelato Production – Cono Gelato

Location: Toronto, ON

Job Type: Full-Time

Compensation: Hourly wage based on experience + tips

About Cono Gelato

Cono Gelato is an independent gelato shop located on College Street in Toronto. We specialize in small-batch, handcrafted gelato made from scratch using high-quality, seasonal ingredients.

Our approach is rooted in traditional gelato-making techniques, with a focus on creativity, flavour development, and attention to detail. From our gelato and sorbets to our house-made inclusions, baked goods, and waffle cones, we take pride in making everything in-house.

We are looking for a passionate and motivated Pastry Chef / Gelato Production Cook to join our growing team. This is a hands-on role suited to someone with a strong pastry background who enjoys working in a small, collaborative kitchen and is interested in learning the craft of gelato production.

Responsibilities

- Prepare and produce small-batch gelato and sorbets following established recipes and production standards.
- Prepare a variety of baked goods and pastry components, including cookies, brownies, blondies, cakes, sauces, and other gelato inclusions.
- Assist with the development and testing of new seasonal gelato flavours and dessert offerings.
- Accurately scale, measure, and prepare ingredients to ensure consistency across all products.
- Assist with the preparation, assembly, and packaging of gelato pints, ice cream sandwiches, and other retail products.
- Operate and maintain gelato production equipment, including batch freezers, pasteurizers, and blast freezers.
- Monitor ingredient inventory, assist with ordering, and minimize food waste.
- Maintain a clean, organized, and efficient kitchen while following all food safety and sanitation standards.




- Work collaboratively with the team to complete daily production schedules and maintain product quality.
- Assist with other kitchen duties as required.

Qualifications
- Previous experience working in a professional pastry kitchen, bakery, restaurant, or similar food production environment.
- Strong understanding of fundamental pastry and baking techniques.
- Experience with gelato or ice cream production is an asset but not required. We are happy to train the right candidate.
- Comfortable following recipes, accurately scaling ingredients, and maintaining consistency.
- Robust attention to detail, organization, and cleanliness.
- Ability to work independently and efficiently in a fast-paced kitchen environment.
- Creative mindset with an interest in seasonal ingredients and flavour development.
- Positive attitude, strong work ethic, and willingness to learn.
- Ability to lift up to 20 kg and remain on your feet for extended periods.
- Availability to work full-time, including weekends as required.

What We Offer
- Competitive hourly compensation based on experience, plus tips.
- Hands-on training in traditional gelato production and recipe development.
- Opportunities to contribute to current flavours, seasonal products, and menu development.
- A small, collaborative kitchen environment where creativity and attention to detail are valued.
- Opportunities to grow alongside an independent, locally owned business.

How to Apply

If you have a passion for pastry, enjoy working with quality ingredients, and are interested in learning more about gelato production, we'd love to hear from you.

Please submit your resume along with a brief introduction outlining your relevant kitchen experience and why you're interested in joining Cono Gelato.

Pay: $25.00-$79,700.00 per hour

Work Location: In person

📌 Pastry Chef/ Gelato Production (Toronto)
🏢 Cono Gelato
📍 Toronto