Elevate your culinary skills as a Pastry Cook at Grey Eagle Resort & Casino in Tsuut’ina First Nation, Calgary. This position offers a dynamic setting focused on high-quality patisserie and dessert production. As a Pastry Cook, you will report directly to the Pastry Chef and play a pivotal role in preparing a variety of pastry items, desserts, and chocolates while adhering to food safety standards.

With a minimum of one year’s experience in a high-volume restaurant, you will ensure excellence in quality and hygiene throughout the food preparation process. Key Responsibilities:

- Prepare delicate pastries, chocolates, and plated desserts
- Maintain a clean and organized workstation consistently
- Receive and inspect food items for quality assurance
- Label and store food products per safe practices
- Communicate effectively with kitchen staff and management Requirements:
- Minimum one year experience in a high-volume restaurant
- High school diploma or GED equivalent required
- Food Safe level 1 certification mandatory
- Ability to lift up to 50 lbs
- Willingness to work weekends and holidays Embrace your passion for pastry creation in this prestigious culinary setting at Grey Eagle Resort & Casino.

📌 Pastry Cook at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary