Company Overview The Italian Cultural Centre Society has been a vibrant hub for celebrating Italian culture, heritage, and community engagement for over four decades. Located in Vancouver, it offers a diverse range of cultural activities, language classes, and exceptional event spaces that bring people together to experience authentic Italian traditions and cuisine.

Core Responsibilities & Duties

- The Pizzaiolo is responsible for creating exceptional consistent pizza - from pizza dough to the finished product. They are also responsible to support the; ordering, inventory, recipe/menu development and staff training and menu planning for the pizza menu.
- Adhere to the established pizza dough recipe determined by the administration.
- Must have 1 years experience in making Italian style Pizza and other Italian foods.
- Play a hands-on role to support back of house and front of house teams.

Establish and follow set standards and lead by example.

- Take charge and run the service of the restaurant with the help of others as necessary.
- Have knowledge of all recipes, food preparation, service setup and plating.

- Proactively clean and maintain kitchen and other back of house areas.
- Ensure and record food temperatures and pizza fridge temperatures daily.
- Receive and stock orders, downsize containers and keep kitchen organized.

- Assist with the management of health and safety requirements.
- Communicate regularly with the Sous Chef and/or General Manager on what needs to be done, ordered, or serviced.
- Maintain quality of menu items,



portion control and food waste reduction.

- Perform other reasonable job duties on a case-by-case basis.
- Train staff in preparing, cooking, and handling pizza related production.
- You get excited about good food! You enjoy being part of the “show” of preparing and cooking great pizza to the delight of guests.

- You're cutting-edge and enjoy creating new dishes and improving old dishes.

Occasional Duties

- Train staff in preparation, cooking and handling of pizza – from dough to finished product
- Plan Pizza menu, determine size of food portions, estimate food requirements and costs, and monitor and ensure required supplies are ordered.

JOB STANDARDS

- Positive and professional interaction between co-workers
- Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Protect company assets.
- Must be fluent in English.
- The capacity to work under extreme pressure.
- Legally eligible to work in Canada
- Must be flexible to work; days, evenings, and weekends.
- Ability to lift to 70 lbs.
- Ensure uniform and personal appearance are clean and professional.

Tips are provided in addition to the hourly wage.

Pay: $21.00-$23.00 per hour

Benefits

- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking

Education:
- Secondary School (preferred)

Experience:
- restaurant: 1 year (required)

Licence/Certification:
- Food Safe Level 1 (required)

Work Location: In person

📌 Pizza Cook (Vancouver)
🏢 Il Centro Italian Cultural Centre Society
📍 Vancouver