Responsibilities for Prep Cook

- Assist the sous chef by chopping vegetables and washing food items

- Ensure kitchen equipment and appliances are ready for use

- Maintain a clean and hygienic work environment at all times

- Prepare salads, breads, salad dressings and sauces

- Gather food ingredients from the refrigerator or freezer as required by the chef

- Ensure food is stored away properly when not in use

- Study the menu and prepare ingredients ahead of schedule

- Learn about the cooking methods and techniques employed in the kitchen

Qualifications for Prep Cook

- Experience working as a prep cook in a rapid-paced environment

- Strong multitasking and organizational skills

- Good understanding of ingredients, recipes, kitchen safety and hygiene

- Passionate about culinary arts and creative cooking

- Excellent verbal and written communication skills

- Familiar with general kitchen equipment and appliances

- Able to follow instructions accurately and efficiently

- Able to perform well under pressure in a fast-paced environment

- Physically able to stand and move around for long periods of time

Job Type: Part-time

Pay: $20.00-$22.00 per hour

Work Location: In person

📌 Prep Cook/Line Cook (Tecumseh)
🏢 Ciociaro Club of Windsor
📍 Tecumseh