- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 to 44 hours per week
- Education:
- Expérience:

EDUCATION

- Secondary (high) school graduation certificate

TASKS

- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

SUPERVISION

- 5-10 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Responsible Beverage Service Certificate
- Safe Food Handling certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Standing for extended periods

PERSONAL SUITABILITY

- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player

SCREENING QUESTIONS





- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift

EXPERIENCE

- 3 years to less than 5 years

EMPLOYMENT TERMS OPTIONS

- Day
- Weekend

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Learning/training paid by employer
- Other perks

SUPPORT FOR NEWCOMERS AND REFUGEES

- Does not require Canadian work experience

SUPPORT FOR MATURE WORKERS

- Applies hiring policies that discourage age discrimination

SUPPORTS FOR VISIBLE MINORITIES

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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📌 Restaurant manager (Shediac)
🏢 Le Moque-Tortue
📍 Shediac