Our Line/ Prep Cooks are an integral part of our kitchen and assist in providing the bridge between the front and back of house. We are looking for happy, humble, and hard-working individuals who love cooking and prepping food and being a part of a great team.
In our fast paced positive environment we strive to create amazing experiences - not only for our guests, but also our employees.

Responsibilities:

• Line assembly of menu items


• Preparation and cooking of ingredients


• Ensure a profitable back of house operation and supporting the front of house with preparing food


• Ensure the cleanliness of the kitchen and food areas on a daily basis in accordance with Alberta Health Services standards


• Support a work workplace that promotes teamwork, performance feedback, recognition,
  
  
  
  mutual respect and employee satisfaction


• Humbleness to do any and all jobs needed including dish, open and close duties as required


• Open availability. Can work morning, afternoon, evening shifts. Weekdays & Weekends.

Candidate Profile:

• Highly dependable: reliable, punctual, honest, accountable


• Strong communication skills, outgoing and gets along easily with others.


• Ability to remain calm and focused during busy and non busy times


• Ability to influence and drive positive results