Become a key player at Luma, a contemporary restaurant in Toronto’s vibrant Downtown Entertainment District. Seeking passionate Cooks dedicated to exceptional food quality and memorable dining experiences.
At Luma, you'll engage with discerning guests while working with a tight-knit team committed to culinary excellence. This role requires a hands-on approach to food preparation and strict adherence to hygiene standards. Ideal candidates should possess 1-2 years of cooking experience and a basic understanding of professional cooking techniques.
Key Responsibilities:
• Prepare food according to O&B; standards
• Follow recipes and maintain portion controls
• Clean food preparation areas and equipment
• Assist with food inventory and deliveries
• Maintain a prep list of station duties
Requirements:
• 1-2 years in a fast-paced restaurant workplace
• Culinary diploma/degree is an asset
• Basic knife handling skills
• Ability to work effectively under pressure
• Legally eligible to work in Canada
Embrace culinary creativity and elevate your cooking career at Luma in downtown Toronto.
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📌 Cook at Luma Toronto
🏢 Oliver & Bonacini Hospitality
📍 Toronto