Overview
Languages

French

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate current cooking techniques and new equipment to cooking staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Train staff in preparation,



cooking and handling of food

Additional information
Security and safety

Criminal record check

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Benefits
Financial benefits

Bonus

Other Benefits

Parking available

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

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📌 corporate chef (Quebec City)
🏢 L'Éternel
📍 Quebec City