- Education:
- Expérience:

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

TASKS

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events

SUPERVISION





- Staff in various areas of responsibility

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY

- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Shift

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

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📌 Food services manager (Toronto)
🏢 Mcewan
📍 Toronto