Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an prospect to work in a fast-paced restaurant environment, ensuring high standards of food safety and quality are maintained at all times. The Line Cook will play a vital part in creating delicious meals that delight our guests and uphold the reputation of our establishment.

Duties
Prepare and cook menu items according to standardized recipes and quality standards
Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
Ensure all food handling practices comply with safety and sanitation regulations
Plate dishes attractively and efficiently for timely service
Maintain cleanliness of workstations, kitchen equipment, and utensils throughout shifts
Collaborate with team members to ensure smooth kitchen operations during busy periods
Monitor inventory levels and communicate needs for restocking ingredients or supplies
Follow all food safety procedures diligently to prevent contamination or spoilage





Experience
Previous experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred
Familiarity with food handling, safety protocols, and kitchen equipment operation is highly desirable
Experience in the food industry or restaurant environment will be advantageous for quick adaptation to the role
Knowledge of meal preparation techniques and food safety standards is essential for success in this position

This position is ideal for individuals passionate about culinary arts who thrive in dynamic team environments. Candidates should demonstrate excellent attention to detail, strong organizational skills, and a commitment to providing outstanding guest experiences through quality food service.

Note: This position does not offer LMIA sponsorship. We are a seasonal business located at SilverStar. Accommodation is available if needed for the winter season (November to April).

Pay: $20.00-$24.00 per hour

Perks:
Discounted or free food
Versatile schedule

Work Location: In person

📌 Line Cook Vernon
🏢 The Bulldog Hotel Canada
📍 Vernon