Elevate your career as an Assistant Manager at a vibrant restaurant, focusing on team leadership and customer service. This permanent role demands your expertise in managing operations and staff across 32 to 48 hours weekly.

In this position, you will oversee daily restaurant operations, ensuring exceptional service and productive food preparation. Key responsibilities include planning staff schedules, training employees, and modifying menu prices based on the budget.

Your leadership will directly influence customer satisfaction and operational success. You will report on performance reviews and implement health and safety regulations.

Key Responsibilities:
Evaluate daily operational procedures
Monitor and supervise staff performance
Train and recruit team members
Organize inventory and manage supplies
Address customer complaints with professionalism

Requirements:
Experience of 1 to 2 years in a similar role
Secure Food Handling certificate
Excellent oral communication skills
Ability to multitask under pressure
Robust organizational skills

Leverage your skills in leadership, customer service, and operational efficiency to thrive in this restaurant role.
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📌 Assistant Manager In Restaurant Operations Halifax Regional Municipality (Canada)
🏢 Sam's Pizza
📍 Canada