Elevate your culinary career with Aramark as a Remote Chef in Baie-Comeau and Port-Cartier. This position blends leadership, culinary expertise, and customer service skills in a camp-based setting. Aramark is seeking passionate chefs with 2 to 3 years of culinary leadership experience.

This role emphasizes strong team management, food safety, and creativity in menu planning. You will oversee kitchen operations, maintain high standards, and ensure exceptional guest experiences while working in a dynamic setting on a 14/14 rotation schedule. Key Responsibilities:

- Lead and support kitchen teams effectively
- Ensure food quality meets Aramark standards
- Assist with menu planning and inventory management
- Monitor food costs and compliance with budget
- Train and engage team members professionally Requirements:
- 2 to 3 years of culinary leadership experience
- Culinary education or equivalent experience
- Strong leadership and customer service skills
- Knowledge of food safety and hygiene practices
- Ability to adapt to a remote camp environment Bring your passion for culinary excellence and leadership to Aramark's team!

📌 Remote Chef at Aramark in Baie-Comeau (Port-Cartier)
🏢 Aramark
📍 Port-Cartier